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Company books

Avendorp

Kai Zonneveld / Nick Zonneveld 'Avendorp' tells the story of five friends who took on the challenge of making wine on Dutch sea clay from home-grown grapes. This book is a report on their ...

€ 49.50

Avendorp | Collector's edition

Kai Zonneveld / Nick Zonneveld The ‘Avendorp’ collector's release comes in a 75-copy edition. The deluxe linen box includes the book, a wine glass, and a bottle of wine from the first ...

Evergreens | Collector's edition

Big Green Egg We are pleased to present 'Evergreens from around Europe', released in honour of Big Green Egg's 50th, golden anniversary. An edition like this, with a unique ...

€ 375.-

De smaak van Rungis

Rungis ‘De smaak van Rungis’ focuses on fruit and vegetables and chefs introducing their innovative dishes. The book oozes tips from peers and encourages ...

Big Green Egg introduction package

Big Green Egg Using this introductory package, the new owner of a Big Green Egg is given a step-by-step introduction to the many uses of the extraordinary outdoor cooker.

Modus Operandi

Big Green Egg With its 10 pounds, over 900 pages and 322 recipes, 'Modus Operandi' is the must have cookbook for the Big Green Egg lover. Everything in this book is one big ...

€ 195.-

75 Jaar vrijheid in beeld

Sacha de Boer / vfonds Photographer Sacha de Boer captured on camera how people all over The Netherlands are personally involved and touched or inspired by 75 years of freedom.

€ 49.95

The Big Green Egg book

Big Green Egg ‘The Big Green Egg book’ is a true must-have for the use of the Big Green Egg. Through basic preparations the reader is gradually initiated into the many ...

De Aytems van inspiratie

Ayt Erdogan ‘De Aytems van inspiratie’ is a sense-stimulating book about Chef, Ayt Erdogan from restaurant El Qatarijne in Utrecht. His kitchen is described as an exciting ...

La Rive - Perfect harmony

Mark Cunningham ‘Perfect Harmony' is a beautiful book about chef de cuisine Rogér Rassin and maître sommelier Ronald Optenthe of Michelin-star restaurant La Rive in the ...

Boerenwijsheden - Leiderschapsrecepten uit de Librije

Jonnie Boer / Dirk Koppes / Tjeerd den Boer / Niels van Rees This is not a typical management book with a correct scientific framework, but 25 years of peasantry wisdom that has proven itself at three-star restaurant De ...

Puurst

Jonnie Boer / Thérèse Boer In text and images Jonnie and Thérèse Boer - of Michelin 3-star restaurant De Librije in Zwolle - show in 'Puurst' (Purest) the richness of the Dutch culinary ...

Le Garage 25 jaar

Joop Braakhekke In 1990 chef Joop Braakhecke opened the doors of restaurant Le Garage. Now, the restaurant celebrates its 25th anniversary and this book is part of the ...