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Company books

Modus Operandi

Big Green Egg With its 10 pounds, over 900 pages and 322 recipes, 'Modus Operandi' is the must have cookbook for the Big Green Egg lover. Everything in this book is one big ...

€ 195.-

75 Jaar vrijheid in beeld

Sacha de Boer / vfonds Photographer Sacha de Boer captured on camera how people all over The Netherlands are personally involved and touched or inspired by 75 years of freedom.

€ 49.95

Vincent van Gogh, the sketchbooks and more… | Collectors edition

Van Gogh Museum The four preserved sketchbooks of Vincent van Gogh show us how he – in his ten-year artistic career - taught himself the trade and made progress. A team of ...

€ 22,750.-

The Big Green Egg book

Big Green Egg ‘The Big Green Egg book’ is a true must-have for the use of the Big Green Egg. Through basic preparations the reader is gradually initiated into the many ...

€ 67.-

De Aytems van inspiratie

Ayt Erdogan ‘De Aytems van inspiratie’ is a sense-stimulating book about Chef, Ayt Erdogan from restaurant El Qatarijne in Utrecht. His kitchen is described as an exciting ...

La Rive - Perfect harmony

Mark Cunningham ‘Perfect Harmony' is a beautiful book about chef de cuisine Rogér Rassin and maître sommelier Ronald Optenthe of Michelin-star restaurant La Rive in the ...

Boerenwijsheden - Leiderschapsrecepten uit de Librije

Jonnie Boer / Dirk Koppes / Tjeerd den Boer / Niels van Rees This is not a typical management book with a correct scientific framework, but 25 years of peasantry wisdom that has proven itself at three-star restaurant De ...

Puurst

Jonnie Boer / Thérèse Boer In text and images Jonnie and Thérèse Boer - of Michelin 3-star restaurant De Librije in Zwolle - show in 'Puurst' (Purest) the richness of the Dutch culinary ...

Le Garage 25 jaar

Joop Braakhekke In 1990 chef Joop Braakhecke opened the doors of restaurant Le Garage. Now, the restaurant celebrates its 25th anniversary and this book is part of the ...