We are pleased to present 'Evergreens from around Europe', released in honour of Big Green Egg's 50th, golden anniversary. An edition like this, with a unique ...

€ 375.-

Photographer Sacha de Boer captured on camera how people all over The Netherlands are personally involved and touched or inspired by 75 years of freedom.

€ 49.95

This is not a typical management book with a correct scientific framework, but 25 years of peasantry wisdom that has proven itself at three-star restaurant De ...

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‘De Aytems van inspiratie’ is a sense-stimulating book about Chef, Ayt Erdogan from restaurant El Qatarijne in Utrecht. His kitchen is described as an exciting ...

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‘Perfect Harmony' is a beautiful book about chef de cuisine Rogér Rassin and maître sommelier Ronald Optenthe of Michelin-star restaurant La Rive in the ...

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In 1990 chef Joop Braakhecke opened the doors of restaurant Le Garage. Now, the restaurant celebrates its 25th anniversary and this book is part of the ...

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With its 10 pounds, over 900 pages and 322 recipes, 'Modus Operandi' is the must have cookbook for the Big Green Egg lover. Everything in this book is one big ...

€ 195.-

In text and images Jonnie and Thérèse Boer - of Michelin 3-star restaurant De Librije in Zwolle - show in 'Puurst' (Purest) the richness of the Dutch culinary ...

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‘The Big Green Egg book’ is a true must-have for the use of the Big Green Egg. Through basic preparations the reader is gradually initiated into the many ...

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Using this introductory package, the new owner of a Big Green Egg is given a step-by-step introduction to the many uses of the extraordinary outdoor cooker.

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