This is not a typical management book with a correct scientific framework, but 25 years of peasantry wisdom that has proven itself at three-star restaurant De ...

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‘De Aytems van inspiratie’ is a sense-stimulating book about Chef, Ayt Erdogan from restaurant El Qatarijne in Utrecht. His kitchen is described as an exciting ...

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‘De Oosterscheldekreeft’ is the first book completely dedicated to this lobster from Zeeland. The Oosterschelde lobster is praised all over the world for its ...

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In this spectacular latest issue of 'Enjoy! Big Green Egg magazine’ you will be taken through all the culinary highlights of the past 5 years.

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‘Firestarters of food, art & music’ is a swirling crossover between the three worlds of art, music and food and brings you a colourful collection of recipes ...

€ 29.95

Sjaak Borsboom, Jeroen Simons en Olivier van der Ree left on a culinary trip with their Gastrovan looking for the origins of classic dishes and product.

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‘Perfect Harmony' is a beautiful book about chef de cuisine Rogér Rassin and maître sommelier Ronald Optenthe of Michelin-star restaurant La Rive in the ...

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In 1990 chef Joop Braakhecke opened the doors of restaurant Le Garage. Now, the restaurant celebrates its 25th anniversary and this book is part of the ...

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With its 10 pounds, over 900 pages and 322 recipes, 'Modus Operandi' is the must have cookbook for the Big Green Egg lover. Everything in this book is one big ...

€ 195.-

‘Paddenstoelen’ is a guideline to find and determine mushrooms the right way, and to prepare it to the most beautiful dishes.

€ 64.-